Hand wash and dry immediately to keep in best condition
Signature 26-Degree Taper Grind edge for optimum sharpness, precise cutting and easy sharpening
Soaking wood-handled knives in water can remove the natural oils from the handles.
For best results, hand wash your knives with soap and water and dry immediately.
MAGNASTRIP storage is another way for convenient and safe storage, saving counter space with a magnetic strip.
Full metal tang provides added strength, balance, and control
Forged design for increased weight and balance
Full lifetime warranty
Classic triple-rivet walnut-stained wood handle fits comfortably in the hand and provides a sure grip
Pull the knife down and across the sharpening steel in a slight arc, pulling the knife handle toward you. Repeat on the other side of the steel.
High-quality stainless steel creates stronger, harder blades to resist stains, rust and pitting
CHICAGO CUTLERY knives purchased individually are available in blade protectors. The blade protectors help keep the knife sharp and provide safe and convenient storage at home.
DO NOT use knives as screwdrivers or can openers. This is not their intended purpose and can bend or break the blade or edge.
DO NOT put knives in the dishwasher. Dishwasher use may cause nicks on the blade edges. Additionally, the heat and detergent may have a corrosive effect on the knives and damage the handle.
Sharp knives should never be stored loose in a drawer because contact with hard objects can dull the blade. Many CHICAGO CUTLERY sets are sold with a hardwood block for safe, convenient storage.
Block has built-in sharpener for simple, convenient sharpening
Angle knife blade approximately 15 degrees from the sharpening steel. Imagine the knife blade is at approximately 11 o’clock and 1 o’clock.
DO NOT cut through bone with knives or use knives to poke, pry or separate frozen foods.
Perform these actions 3-5 times, switching between the right and left sides of the cutting edge.
Hold sharpening steel point down on flat stable surface such as a table or cutting board.